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  • Kitchen Appetizers

  • Kimchi

    4

    Spicy Korean pickled cabbage

  • Edamame

    5

    Steamed young soy bean tossed with sea-salt

  • Shumai

    6

    Steamed shrimp dumpling

  • Age Tofu

    6

    Gently fried bean curd w. tempura sauce

  • Gyoza

    6

    Pan fried pork dumpling

  • Haru Maki

    6

    Fried Japanese vegetarian spring roll

  • Grilled Asparagus

    6

    Served w. sesame sauce

  • Takoyaki

    6

    Fried Japanese dumplings made of batter diced baby octopus, tempura scraps, pickled ginger & green topped with okonomiyaki sauce, ponzu, mayonnaise, green laver & fish shaving

  • Yakitori

    7

    Grilled chicken on skewers

  • Satay Chicken

    7

    Thai style mild spicy chicken on skewers

  • Chicken Wings (4 pc.)

    7

  • Seafood Yakitori

    8

    Grilled shrimp, salmon, scallop on skewers

  • Tempura

    8

    Lightly batter fried shrimp & vegetables

  • Kaki Fried

    8

    Deep fried oysters

  • Satay Beef

    8

    Thai style mild spicy beef on skewers

  • Tiger Shrimp

    8

    Deep fried shrimp wrapped with sweet potato

  • Seafood Yakitori

    9

    Grilled shrimp, salmon, scallop on skewer

  • Beef Negimaki

    9

    Beef & scallion rolled w. teriyaki sauce

  • Grilled Squid

    9

    with butter teriyaki sauce

  • Crispy Soft Shell Crab

    10

    Lightly fried soft shell crab w. Katsu sauce

  • Korean Style Calamari

    10

    Deep fried calamari served with sweet-spicy sauce

  • Volcano Scallop

    11

    Seared scallop & eggplant w. chef special sauce

  • Rock Shrimp

    11

    Tempura shrimp and sweet potato w. spicy aioli

  • Fuji Duck Roll

    12

    Roasted duck meat and vegetables, wrapped in tortilla w. miso sauce

  • Sushi Bar Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  • Onigiri

    8

    Spicy tuna or spicy salmon rice ball

  • Spicy Tuna Gyoza

    9

    Deep fried spicy tuna dumplings in guacamole sauce

  • Fuji Spring Roll

    9

    Tempura spicy tuna, salmon, yellowtail, onion, basil, mozzarella cheese w. Fuji sauce

  • Sushi

    10

    Tuna, salmon & a yellowtail hand roll

  • Sashimi

    11

    Six pcs. of sashimi

  • Tuna or Salmon Tartar

    11

  • Shanchi White Tuna

    11

    Seared white tuna w. wild ginger sauce

  • Tuna Pizza

    11

    Tuna sashimi, jalapeno guacamole on thin fajita

  • Treasure Island

    12

    Tuna, salmon & white fish with spicy aioli  ruta sauce in a half of an avocado

  • Golden Salmon

    13

    Salmon sashimi wrapped w. spicy king crab, radish sprouts & shiso in miso yuzu sauce

  • Sesame Tuna

    13

    Pan seared tuna w. X.O. fruit sauce

  • Tuna Salmon Tower

    13

    Layers of spicy tuna, spicy salmon, avocado & tobiko w. spicy  & wasabi mayo

  • Yellow-tail Jalapeno

    15

    Sashimi yellowtail w. yuzu truffle soy vinaigrette

  • Seared Sashimi Trio

    15

    Tuna, avocado with mango salsa. Shichimi crusted salmon, cucumber & pineapple with momiji sauce. Yellowtail, apple & guacamole with spicy yuzu sauce

  • Soups

  • Clear Mushroom Soup

    3

    Enoki mushroom, fried onion flakes, scallions

  • Miso Soup

    3

    Organic silken tofu, seaweed, scallions

  • Tofu & Vegetable Soup

    4

  • Hot & Sour Soup

    4

    Seasonal vegetables

  • Kimchi Soup

    6

    Spicy Korean pickled cabbage & mixed vegetable soup

  • Gyoza Lemongrass Soup

    7

    Vegetable dumpling and tofu in a mild spicy lemongrass soup

  • Tom Yum Goong

    7

    Shrimp, tomato and mushroom in a mild spicy soup

  • Pumpkin Soup

    7

    Pumpkin, onion, edamame in Japanese curry soup

  • Seafood Soup

    9

    Assorted seafood in clear broth

  • Salads

  • Green Garden Salad

    4

  • Seaweed Salad

    6

  • Avocado Salad

    7

  • Kani Salad

    7

    Spicy crab stick, cucumber & tobiko

  • Spicy Tuna Salad

    10

  • Salmon Skin Salad

    10

    Crispy Alaska salmon skin, spring mixed salad w.

    yuzu vinaigrette dressing

  • Grilled Chicken Salad

    10

    Mandarin tangerine salad with grilled chicken

  • Sashimi Salad

    10

    Diced tuna, salmon, white tuna & mango served w. spring mixed in yuzu mango dressing

  • Aromatic Duck Salad

    11

    Roasted and shredded duck breast, mixed baby greens, cilantro and yuzu-miso dressing

  • Crackling Calamari Salad

    12

    Crispy and crackling calamari, cucumber, tomato, celery and spicy citrus-lime dressing

  • Wasabi Tuna Salad

    12

    Seared tuna and white tuna w. wasabi dressing

  • Pepper Tuna Salad

    13

    Seared pepper tuna, spring mixed greens w. yuzu miso dressing

  • Fuji Crab Salad

    13

    Blue crab, king crab, kani, masago w. spicy miso dressing

  • Lobster Salad

    14

    Mixed greens, lobster w. mango ruta dressing

  • Sushi & Sashimi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Sushi(2 pcs.) / Sashimi (3 pcs.)

  • Sea Urchin (Uni)

    MP

  • Crab Stick (Kani)

    5

    * Cooked

  • Egg Cake (Tamago)

    5

    * Cooked

  • Shrimp (Ebi)

    5

    * Cooked

  • Mackerel (Saba)

    5

  • Octopus (Tako)

    6

    * Cooked

  • Surf Clam (Hokkigai)

    6

    * Cooked

  • Fluke (Hirame)

    6

  • Red Snapper (Tai)

    6

  • Stripe Bass (Suzuki)

    6

  • Salmon (Sake)

    6

  • Squid (Ika)

    6

  • Flying Fish Roe (Tobiko)

    6

  • Eel (Unagi)

    7

    * Cooked

  • Smoked Salmon (Kunsei sake)

    7

    * Cooked

  • Tuna (Maguro)

    7

  • Salmon Roe (Ikura)

    7

  • White Tuna (Albacore)

    7

  • Yellowtail (Hamachi)

    7

  • Scallop (Hotate)

    8

  • Jumbo Sweet Shrimp (Botan Amaebi)

    9

  • King Crab

    10

    * Cooked

  • Sushi Rolls/Handrolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. (sub brown rice +.50)

  • Kani

    4

  • Asparagus

    5

  • Avocado

    5

  • Cucumber

    5

  • Salmon

    6

  • Tuna

    6

  • Yellowtail

    6

  • California

    6

    Crab stick, cucumber & avocado

  • Sweet Potato Tempura

    6

  • Shrimp Avocado

    6

  • Spicy Salmon

    7

  • Spicy Tuna

    7

  • Spicy Yellowtail

    7

  • Salmon Avocado

    7

  • Tuna Avocado

    7

  • Boston

    7

    Shrimp, cucumber & asparagus

  • Philly

    7

    Smoked salmon, cucumber & cream cheese

  • Eel Avocado / Eel Cucumber

    8

  • Shrimp Tempura

    8

  • Rainbow

    11

    California inside; topped w. tuna, salmon, white fish & avocado

  • Spider

    11

    Soft shell crab, cucumber, lettuce & roe

  • Dragon

    12

    Eel, cuc. inside; topped w. avocado

  • Lobster

    13

  • King Crab Avocado

    13

  • Signature Sushi Rolls

    Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. (Chef's Recommendation: no other sauce is necessary since each signature roll comes with its own unique sauce)

  • American Dream

    15

    Rock shrimp tempura inside; topped w. crab stick, shrimp in sweet mayo sauce

  • Three Musketeers

    15

    Tuna, salmon, yellowtail, avocado inside; topped w. tobiko in  spicy ruta sauce

  • Tokyo

    15

    Shrimp tempura & avocado inside; topped w. spicy tuna in BBQ eel sauce

  • Untouchable

    15

    Spicy tuna inside, topped with tuna, salmon & avocado in mango salsa

  • Sunset Blvd.

    15

    Spicy tuna, salmon, yellowtail, crunch, avocado wrapped w. soy paper in plum sauce

  • Foxy lady

    15

    Calamari tempura, papaya, apple inside; topped w. spicy salmon in momiji & ruta sauce

  • Perfect Couple

    15

    Spring roll inside; topped w. blue crab, crab stick in Vietnamese sweet spicy sauce

  • Mt Fuji King Roll

    16

    Tempura king crab, avocado, shrimp, kani; topped w. spicy tuna & spicy yellowtail,  in sweet red miso sauce

  • Angry Dragon

    17

    Spicy tuna, papaya, shrimp tempura inside; topped w. spicy king crab & Kani in orange edamame sauce

  • Coconut Shrimp

    17

    Crispy coconut shrimp, lobster meat inside; topped with avocado, coconut flakes in ruta sauce

  • Amazing Tuna

    17

    White tuna tempura, spicy tuna, avocado inside; topped w. seared pepper tuna in BBQ & mango sauce

  • Eel Lover

    17

    Eel, cucumber, radish sprouts, asparagus inside; topped with eel, avocado in BBQ eel sauce

  • Sumo

    17

    Spicy tuna, avocado, crunch w. soy paper inside; topped w. lobster meat, avocado, tobiko in spicy mayo sauce

  • Sashimi

    17

    Spicy tuna, salmon, avocado inside; topped w. tuna, salmon, yellowtail in soy paper without rice

  • Autumn of Philly

    17

    Spicy king crab, crunch inside; topped w. salmon, avocado in momiji & wasabi pepper sauce

  • Tuna Sashimi

    17

    Spicy tuna and avocado inside; topped w. white tuna and tuna in soy paper without rice

  • Fuji Chef

    17

    Spicy king crab, avocado inside; topped w. fatty tuna torched in red miso sauce

  • Out of Control

    17

    Tuna, salmon, yellowtail, asparagus, radish sprouts inside; topped w. tuna, salmon, yellowtail in mayo miso & eel sauce,crispy rice pearl

  • Alligator

    19

    Lobster tempura inside; topped w. eel in avocado sauce

  • Sushi Entrée

    Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served w. miso soup & garden salad.

  • Vegetable Combo

    13

    Six pcs. Of vegetable sushi & vegetable roll

  • Roll Combo

    15

    California, Salmon & Tuna

  • Spicy Roll Combo

    18

    Spicy tuna, spicy salmon & spicy yellowtail

  • Salmon Combo

    19

    Six pcs. of salmon & spicy salmon roll

  • Tuna Combo

    20

    6pcs. tuna & spicy tuna roll

  • Chirashi Bowl

    21

    Sashimi, chef’s choice over a bed of sushi rice

  • Fuji Sushi

    23

    Ten pcs. of sushi & a spicy  tuna avocado roll

  • Fuji Sashimi

    27

    Eighteen pcs. of sashimi, chef’s choice

  • Sushi & Sashimi Combo

    29

    Five pcs. of sushi, twelve pcs. of sashimi & a spicy tuna avocado roll

  • Sashimi for Two

    50

    Thirty-six pcs. of sashimi, chef’s choice

  • Love Boat for Two

    55

    Ten pcs. of sushi, eighteen pcs. of sashimi & American dream roll

  • Tempuras

    All Entrees Served w. green salad, rice & miso soup (Lightly batter, gently fried into perfection w. classic tempura sauce)

  • Vegetable / Chicken / Shrimp

    14 / 15 / 16

  • Mt. Fuji

    20

    Chicken, shrimp, scallop, crab stick & vegetables

  • Teriyaki

    Perfectly broiled w. homemade teriyaki sauce

  • Vegetable / Tofu / Chicken

    14 / 15 / 16

  • Salmon / Shrimp / Scallop

    18 / 18 / 19

  • Beef Negimaki

    18

  • N.Y. Steak

    19

  • Chicken & Shrimp

    19

  • Shrimp & Scallop

    19

  • Steak & Shrimp

    19

  • Seafood Combo

    26

  • Woki Entrée

  • Salt & Pepper Calamari / Shrimp

    14 / 16

    Sautéed squid or shrimp with salt & pepper

  • Aroi Chicken

    14

    Deep fried white meat chicken with pepper and broccoli in a spicy sweet honey sauce

  • Mango Chicken / Shrimp / Beef

    15 / 16 / 17

    Fresh mango, red peppers, snow peas, celery & red onions

  • Basil Chicken / Beef

    15 / 17

    Fresh basil, red peppers, snow peas, asparagus & red onions

  • Ginger & Scallion Chicken / Beef

    15 / 17

    Sautéed young chicken breast or beef with ginger & scallion

  • Curry Chicken / Beef

    15 / 17

    Sliced chicken breast sautéed with Japanese curry

  • X.O. Salmon / Shrimp / Scallop / Seafood

    16 / 16 / 17 / 21

    Red peppers, snow peas, celery & red onions in spicy X.O. sauce

  • Agemono

    Japanese style deep fried breaded cutlet

  • Chicken / Pork (Tonkatsu)

    15 / 15

  • Yaki Udon / Soba / Pad Thai

    Wheat / Buck wheat / Rice noodle w. peanuts Japanese style stir-fried noodle w. vegetables

  • Vegetable / Chicken

    13 / 14

  • Satay Soba Chicken

    13

  • Shrimp / Beef

    15 / 16

  • Ramen Beef

    15

  • Seafood

    18

  • Noodles

    Udon or Soba in Casserole Style

  • Vegetable

    13

    House mixed vegetables, tofu in soup

  • Pho A

    14

    Vietnamese style rice noodle with prime sliced beef in clear broth

  • Nabeyaki

    16

    Chicken, vegetables & tempura shrimp

  • Pho B

    17

    Vietnamese style rice noodle with assorted seafood in clear broth

  • Sukiyaki

    19

    Sliced prime beef, vegetable, tofu and clear noodle in sukiyaki broth

  • Mt. Fuji Fusion Entrée

    Served w. rice, garden salad, miso soup & seasonal vegetables

  • Thai Seafood

    20

    Shrimp, scallop, mussel, calamari & clams with Thai spicy sauce

  • Tokyo Duck

    23

    Two flavored sliced duck meat w. mushroom sauce & orange plum sauce

  • Hokkaido Seafood Combo

    24

    Broiled half  Maine lobster, scallop, shrimp and red snapper w. lemongrass sauce

  • Black Cod

    24

    Grilled black cod w. mango mustard sauce

  • Grilled Filet Mignon

    24

    Char grilled filet mignon w. port wine reduction

  • Ocean Treasure Casserole

    24

    Shrimp, sea scallop, lobster tail, mussels, cilantro, tomato

  • Lobster King

    24

    Baked whole live Maine lobster with bleu cheese mayo served with butter sauce

  • Perfect Match

    24

    Duo of char grilled filet mignon with mushroom sauce & baked half Maine lobster with bleu cheese mayo

  • Chilean Sea Bass

    24

    Broiled Chilean sea bass glazed w. Japanese white miso and sweet-spicy sauce

  • Lamb Chop

    26

    Char grilled New Zealand baby lamb chop with truffle teriyaki sauce

  • Kobe Beef

    35

    5 oz. Grilled premium graded 5 Australian Kobe w. chef’s special sauce

  • Hibachi Dinners

    These full course meals included mushroom soup, salad, hibachi vegetable, shrimp sampler, and fried rice

  • Vegetable / Chicken / Calamari

    14 / 16 / 17

  • Shrimp / Scallop / White Tuna

    19

  • Red Snapper / Salmon / N.Y. Steak

    20

  • Hibachi Combo Dinner

    23

    Your choice of two Hibachi Dinners (Lobster, Lamb or Filet Mignon +$3)

  • Filet Mignon / Lamb Chop

    24 / 26

  • Twin Lobster Tails

    28

  • Hibachi Emperor’s Dinners

    These full course meals included mushroom soup, salad, hibachi vegetable, shrimp sampler, and fried rice

  • Tokyo Special

    29

    Filet Mignon, Chicken & Shrimp

  • Mt. Fuji Special

    32

    Lobster Tail, Shrimp & Scallop

  • Chicken & Kobe

    32

  • Shrimp & Kobe

    34

  • Scallop & Kobe

    35

  • Kobe Beef

    42

  • Hibachi or Teriyaki Kid Meals

    (Ages 10 and Under Only) served w. fried rice and soup

  • Chicken / Shrimp

    12 / 13

  • Steak / Filet Mignon

    13 / 15

  • Hibachi Side Order

  • Filet Mignon / Lamb Chop / Lobster

    11 / 12 / 12

  • Fried Rice / Noodle

    3 / 4

  • Vegetable / Chicken / Calamari

    6 / 7 / 8

  • Shrimp / Scallop / Salmon

    8 / 9 / 9

  • Snapper / White Tuna / N.Y. Steak

    9

  • Fried Rice

  • Hibachi Fried Rice

    7

    W. Chicken ($9) / Shrimp ($10) / Steak ($11)

  • Pineapple Fried Rice

    9

    w. Chicken ($11) / Shrimp ($12) / Steak ($13)

  • Mango Fried Rice

    9

    w. Chicken ($11) / Shrimp ($12) / Steak ($13)

  • Satay Fried Rice

    9

    w.  Shrimp ($12) / Steak ($13)

  • Curry Fried Rice

    9

    w. Chicken ($10) / Shrimp ($11) / Steak ($12) / seafood ($14)

  • Deserts

  • Ice Cream

    3

    Vanilla, Green tea, Red bean, Strawberry or Chocolate

  • Mochi Ice Cream

    5

    Vanilla or Red bean

  • Fried Banana Topped w. Ice Cream

    6

    Vanilla, Red bean, Green tea, Strawberry or Chocolate

  • Tempura Ice Cream

    7

    Warm pound cake sewn with ice cream topped w. whipped cream and syrup. Choice of Vanilla or Green tea.

  • Beverages

  • Japanese Hot Green Tea

    1

  • Soda (Free Refills)

    2.5

    Coke, Diet Coke, Ginger Ale, Club, Sprite, Orange Soda, Lemonade or Unswt. Iced Tea

  • Fiji Water

    2.5

  • Japanese Bubble Soda

    3

    Orange, Melon or Strawberry

  • Juice

    3

    Cranberry, Orange or Pineapple

  • Shirley Temple

    3

  • Perrier Water

    3