Lunch Special
11:00am to 3:00pm.* Maki From Sushi Bar $8Choose any two rolls and served w.miso soupAsparagus / Avocado / Cucumber / Salmon / Yellowtail / Spicy Tuna / Spicy Salmon / Eel Avocado / Eel Cucumber / Alaska Salmon & avocado, Boston Shrimp, cucumber & asparagus, California Crab stick, cucumber & avocado |
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Sushi Five pieces of sushi and spicy tuna roll |
13 | ||||||||
Sashimi Twelve pieces of sashimi |
16 | ||||||||
Sushi & Sashimi Combo 3 pcs. of sushi, 4 pcs. of sashimi and a spicy tuna roll |
17 | ||||||||
Classic Kitchen Entreeserved w. miso soup & rice |
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Tempura Vegetable / Shrimp |
8.....10 | ||||||||
Teriyaki Vegetable / Chicken / Shrimp |
8.....9.....10 | ||||||||
Scallop / Steak |
10.....11 | ||||||||
Katsu Chicken / Pork |
10.....11 | ||||||||
Woki Kitchen Entreeserved w. miso soup & rice |
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Mango Chicken Young chicken breast, fresh mango, red peppers, snow peas and red onions |
9 | ||||||||
Padthai Chicken or Shrimp |
9.....10 | ||||||||
Basil Chicken or Beef Young chicken breast, fresh basil, red peppers, snow peas, asparagus and red onions |
9.....10 | ||||||||
Pineapple Shrimp Wok-stirred golf shrimp, fresh pineapple, red pepper, snow peas, celery and red onions |
10 | ||||||||
X.O. Salmon or Scallop Red peppers, snow peas, celery and red onions |
10.....11 | ||||||||
Hibachi LunchThese full course meals include mushroom soup or salad, hibachi vegetables and fried rice |
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Vegetable |
8 | ||||||||
Calamari |
10 | ||||||||
Chicken |
10 | ||||||||
N.Y. Steak |
11 | ||||||||
Salmon |
11 | ||||||||
Scallop |
12 | ||||||||
Shrimp |
11 | ||||||||
Filet Mignon |
14 | ||||||||