kitchen Appetizer
| Edamame Steamed young soy bean tossed with sea salt |
4 |
| Shumai Steamed shrimp dumpling |
6 |
| Age Tofu Gently fried bean curd w. tempura sauce |
5 |
| Gyoza Pan fried pork dumpling |
6 |
| Haru Maki Fried Japanese vegetarian spring roll |
6 |
| Yakitori Grilled chicken on skewers |
6 |
| Tempura |
8 |
| Beef Negimaki Beef & scallion rolled w. teriyaki sauce |
9 |
| Crispy Soft Shell Crab Lightly fried soft shell crab w. Katsu sauce |
10 |
| Crispy Calamari Deep fried calamari served with sweet spicy mayo sauce |
10 |
| Rock Shrimp Tempura shrimp and sweet potato w. spicy Japanese dressing |
10 |
| Fuji Duck Roll Duck meat and vegetables, wrapped in tortilla w. miso sauce |
12 |
| Grilled Lamb Chop Grilled New Zealand baby lamb chop w. mushroom sauce |
14 |
| Satay Chicken or Beef Thai style mild spicy chicken or beef on skewers |
6....9 |
| Takoyaki Lightly batter, diced baby octopus, tempura scraps, pickled ginger and green onion, topped with fish shavings with katsu mayo saude |
6 |
| Filet Mignon Carpaccio Torched slices of filet mignon with scallion, ginger & garlic sauce |
12 |
| Volcano Scallop Grilled scallop & eggplant served w. yuzu miso sauce |
9 |
| Grilled Asparagus w. sesame sauce |
6 |
| Tiger Shrimp Deep fried shrimp wrapped with sweet potato |
8 |
| Lamb Chop Char grilled New Zealand baby lamb chop with truffle teriyaki sauce |
13 |